Pineapple helps in reducing weight

We all want ourselves to achieve a perfect figure with balancing weight. Gym along with exercises  and diet do play a very important role in this process . But Pineapple seems to be an ingredient which help us in weight loss. Pineapple is also a sweet way to get your manganese, which is one of many bone-strengthening minerals and a star player when it comes to protecting you against free radical damages via its role in the antioxidant enzyme superoxide dismutase. One cup exceeds a day's recommended amount by 30 percent. You also get a decent amount of copper and thiamin, plus more than a third of your recommended vitamin C needs.
Selection and Storage

Vitamin C is an antioxidant, but it also helps keep your immune system in tip-top shape by increasing your resistance against cold , flu ,  and other infectious diseases. Fresh, raw pineapple contains an enzyme called bromelain that aids digestion and helps prevent inflammation and swelling. To get the most anti-inflammatory benefit, some suggest that you eat pineapple alone so the bromelain isn't used up digesting other food you've eaten with it.

When choosing pineapple, forget all the other tricks; let your nose be your guide. A ripe pineapple emits a sweet aroma from its base, except when cold. Color is not reliable; ripe pineapples vary in color by variety. Don't rely on plucking a leaf from the middle either. You can do this with all but the most unripe pineapples. And it can just as easily mean that it's rotten.

Choose a large pineapple that feels heavy for its size, indicating juiciness and a lot of pulp. The "eyes" should stand out. A ripe pineapple yields slightly when pressed.

Once a pineapple is picked, it's as sweet as it will ever get. It does no good to let it "ripen" at home. It will only rot.